Apricot & Raisin Bread - Specialty Loaf - Le Croissant

I am the creation of the Boulanger family. For those who don't speak French, Boulanger literally translates to "baker"... isn't that just the perfect coincidence? And they sure live up to their name!  

I'm great fresh or toasted with a slab of butter or a chunk of brie cheese. For breakfast or dinner, it doesn't matter, I will be the most popular!

Baked fresh every Saturday morning.